25 Weird Kitchen Gadgets You Never Knew You Needed
Although it doesn’t have a multitude of purposes like a lot of other kitchen tools in this list, it’s certainly essential. These are the most common and basic kitchen tools that you’ll need. Kitchen shears are used for a multitude of reasons, from cutting meat and vegetables to opening plastic packaging. When choosing a knife, you could get away with one large chef knife, but you’ll thank yourself later if you go ahead and spring for a set.
A stockpot is built for making soups or stews, boiling potatoes, and cooking spaghetti sauce. The best are thick and sturdy, with multi-layered designs that help hold in heat. Opt for one that’s at least 8 quarts, and make sure it has a lid as well. I opted for the OXO Good Grip Paper Towel holder which is fantastic. Food processors are very important to have in the kitchen, and they can do everything from chop and shred vegetables to mix together dough.
There are some people that won’t buy this kitchen item because they think that it’s unnecessary. However, you have to remember that you’re not going to be placing all your dishes on the washer. There are other times that you’ll have to wash them with your hands. And after you’ve done doing so, the best place to put them is on a dish rack.
Spice Box is a kitchen New Gadgets 2022 utensil that has a different spice rack for each of your spice jars. A refrigerator is a kitchen appliance used to store food and drinks at low temperatures, typically between 2 and 8 °C (35.6 and 46.4 °F) below the ambient temperature. Refrigerators are widely used in households, restaurants, hotels, hospitals, laboratories, supermarkets, etc. You can cook almost anything in a pan, from an omelet to a pancake.
And since you can use a chef’s knife for all of your cutting needs , one high-quality purchase will serve you for years to come. We all know onions, garlic, and other fragrant foods can add flavor and nutrients to any meal. The only downside is they can also transfer odors to your hands that last for hours after the cooking is done.
A handheld strainer is similar in function to a colander, but is typically much smaller and has a handle so that you do not get your hands into hot water. They are ideal for being able to strain small amounts of liquid without getting out the larger colander and making it messy. They make it easy to finish a dish with a splash of fresh juice and are ideal if you love to cook with citrus. This is a Japanese knife that is perfect for assisting with any kind of prep work that you need to complete before you begin to cook. These knives have a straight blade that does not have any curve to it, which means that it is very easy to chop through items quickly with this knife.